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Our beer is certified organic by Washington State Department of Agriculture.
PRIDE OF THE ORGANIC NORTHWEST
CLASSIC LIGHT LAGER
4.2% ABV // 24 IBU // 1.036 OG
light body + malt forward + crisp
This is your classic, easy drinking light lager beer — light in flavor, alcohol, and calories. While it may be an American macro brewery standard, it’s better when brewed in small batches without corn and rice. Pours a pale straw color with a rocky white head. For a throwback to simpler times and a taste of nostalgia, reach for a Classic Light Lager!
 Bronze / Light and Amber Lagers / WA Beer Awards
BATCH 15 (IPA)
7.0% ABV // 65 IBU // 1.060 OG
medium body + zippy citrus + unfiltered
This hazy, juicy IPA is hopped heavily with Citra and Simcoe, then paired with choice American wheat and two-row barley. Intentionally unfiltered to spotlight the rawness of organic hops, this IPA is less bitter but more flavorful and balanced than most West Coast versions.
DAWN PATROL (PACIFIC ALE)
5.3% ABV // 18 IBU // 1.054 OG
medium body + pineapple & mango notes + refreshing
This beer is mild yet complex in its delivery. The hop presence is noticed by subtle flavors of pineapples that meld beautifully with the slightly spicy and minty character derived from the use of Rye malt. A somewhat recently pioneered style, this Pacific Ale is delivered unfiltered to accentuate its fresh farm to glass, unprocessed, organic qualities.
Cascade, El Dorado
2-Row Pale, Caramunich, Munich, Rye
GINGER RYE ALE
5.4% ABV // 18 IBU // 1.054 OG
medium body + ginger & limes + approachable
This beer falls into the “specialty” category, but it’s based off an American Pale Ale and inspired by a delicious cocktail called the “Moscow Moose”. The ginger is present, yet subtle as is the rye. The wild card is the use of limes, which shine through on the finish. This is an adventurous beer and a staple of our brewery.
2-Row Pale, C-40, Carahell, Rye
 2nd Place / People's Choice / Yes, We CAN! Festival
5.8% ABV // 24 IBU // 1.058 OG
light body + roasted nuts and chocolate notes + malt forward
True Brown Ales are light in body, but not light in flavor. This beer accomplishes that with generous amounts of Chocolate, Black, Carahell, and Roasted malts along with a complicated mash schedule that delivers a malt forward beer with a light, easy drinking quality that will keep you refreshed and intrigued.
Cascade, Hallertau, Sterling
2-Row Pale, Munich, Chocolate, Roasted Barley, Vienna
7.0% ABV // 57 IBU // 1.070 OG
big body + coffee and chocolate notes + smooth
This American style stout keeps in tradition with the high volume of roasted malts used for flavor and color. Black, Roasted, and Chocolate malts are used for a roasted coffee bean, dark chocolate malt flavor. Balanced with Cascade and Centennial hops for a crisp, piney character that is neither bitter nor overpowering.
2-Row Pale, Munich, Wheat, Rolled Oats, C-60, Roast, Black
 Silver / American Style Stout / Best of Craft Beer Awards
 Gold / American Style Stout / Best of Craft Beer Awards
 Silver / Best Stout / SIP Northwest
 Bronze / American-Style Stouts / WA Beer Awards
<0.5% ABV // 20 IBU // 12 P
medium body + malt forward + non-alcoholic
Don's N/A is a very special beer brewed specifically for Don Trosset, and all the other folks who don't drink alcohol! This beer was initially an accident but has become a bit of a cult classic around here. We brew this ale at normal strength with a modified mash schedule. That technique, along with the use of a very unique yeast creates a very, very low alcohol beer after fermentation. The small amount of alcohol in the beer is then evaporated to produce a true non-alcoholic craft beer. Modeled after an English Brown Ale, and brewed with Yakima Cascade hops. This fine ale has superb notes of baking chocolate, toasted bread, and roasted chestnuts. Deliciously malty with no alcohol — a true session beer!
2 Row Pale, Carafa, Chocolate, Munich, Vienna
ÜLa (UNGESPUNDET LAGER)
5.1% ABV // 25 IBU // 12 P
medium body + notes of honeysuckle + balanced
In the Franconia region of Germany, there is an orange, unfiltered lager that is brewed by nearly every brewery referred to as a "Kellerbier", or "Ungespundet", which translates to un-bunged. This traditional regional lager is naturally carbonated, unfiltered, and has a distinct orange hue.
The malt bill is simple and consists of malt from Mellrichstad and Bamberg - both squarely in Franconia. The hops, also Franconian, create a slight spice up front, with a notable orange marmalade finish. Cold fermented at 46 degrees and lagered below freezing in our cellar for weeks — this is a simple country-style lager, yet wildly complex.
CHARLIE FOXTROT (FRESH HOP IPA)
6.9% ABV // 70 IBU // 14.8 P
medium body + fruity + pleasantly bitter
For the past two years, we have been working with Growing Veterans for all of our fresh hop beers. Growing Veterans is an amazing organization that empowers veterans to cultivate purpose and belonging by growing community, food, and excellent hops!
This year we decided to make Charlie Foxtrot a West Coast-style IPA — mashed with Washington grown barley, Munich, and crystal malts. We used a mixture of Cascade, Crystal, and Columbus fresh hops, which were hand been handpicked and delivered to our brewery an hour before we used them! To round things out, we dry-hopped this beer with Simcoe and Mosaic.
This beer exudes a classic west coast-style IPA flavors — pine, orchard fruit, and a crisply bitter finish with that atypical resin on your tongue sensation.
Cascade, Columbus, Crystal, Mosaic, Simcoe
2 Row Pale, Munich, Caramunich
FISH HAVE FEELINGS (IPA)
7.2% ABV // 35 IBU // 14.6 P
BIG BODY + JUICY + TROPICAL
The ale with them scales has migrated back to Bellingham. For this beer, we sourced Salmon-Safe Certified Hops from Roy Farms. To obtain this certification, farmers need to minimize or eliminate their use of harmful chemicals, which prevents any run-off that could negatively impact a salmons habitat.
Pineapple aroma and a subtle kick of spices, this juicy IPA packs a punch!
2 Row Pale, Vienna, Oat
PINK YOSHI (RASPBERRY BERLINER WEISSE)
4.4% ABV // 0 IBU // 9.5 P
light body + raspberry + bubbly For the second year in a row, we brewed this crushable treat for our good friends at the Latona Pub! This kettle sour brew was mashed with wheat and Pilsener malts from Skagit Valley Malting and fermented with our ale yeast on top of 500 lbs of fresh organic raspberries from Hedlin Farms. The final touch - Bottle and Keg conditioned with Champagne yeast to create an extra dry, bubbly, and intensely tart experience. Pink Yoshi 2019 is by far the sourest beer we have ever made - think raspberry warhead...
DAS BOOT (FESTBIER)
5.6% ABV // 28 IBU // 12.6 P
medium body + balanced + clean
Festbier is the modern Oktoberfest style, otherwise known as Wiesn. Originally introduced by the Paulaner Brauerei, now all six Munich braueries who make up Oktoberfest pour this style. This contemporary lager is much lighter, similar to a strong Helles. Das Boot is made up of two imported Pilsener malts, a touch of Carahell, and hopped moderately with Mittelfruh and Perle for delicately complex hop profile. It was double decoction mashed to bring the rich malt flavor to the surface. This beautiful lager is fully aged, and 100% naturally carbonated.
4.8% ABV // 40 IBU // 1.046 OG
light body + zesty bitterness + crisp Brewed in similar fashion to the northern German style pilsner, we named this beer Coastal Pils as a nod to Germany’s coastal region where notable examples exist. Not to be confused with a Bavarian Pilsner, this style has a more pronounced zest and citrus-like bitterness. While not German, we prefer the flavor of Czech Saaz hops, which were used at a rate of 1 lb per barrel to create the distinct hoppy flavor. This lager is fully attenuated, hoppy with a refreshing mineral finish.
DISCO LEMONADE (BERLINER WEISSE)
4.5% ABV // 4 IBU // 1.040 OG
light body + effervescent + tart
The People's Champagne is back! Brewed in the Berliner Style, this sour weisse (white) beer uses Pilsner malt from Skagit Valley along with a large volume of wheat, then fermented with Lactobacillus and our house ale strain. We create this beer every year as a toast to Summer. So raise your glasses and cans - It’s time to celebrate!
FRANCES FARMER (SAISON)
medium body + CITRUS + DRY
Frances Farmer is crafted with a blend of top fermenting saison yeasts in stainless steel. After primary fermentation is complete, it is transferred into a foeder for maturation with 3 strains of brettanonmyces. This batch began our solera-esque program where we remove a portion of the matured beer from the foeder for packaging. Freshly fermented Frances is then added back to the foeder to replace what was removed, and to continue the maturation process.
Inevitably the subsequent batches will vary slightly and age for different lengths of time. This particular batch was matured in oak for 6 months, then spent 4 months conditioning in the bottle and kegs with brettanonmyces.
FRESH HOP KELLERBIER (HELLES)
4.5% ABV // 18 IBU // 10.5 P
light body + fresh hops + crisp
Our third and final fresh hop beer of the season is a pale unfiltered lager in the Franconian Landbier style. The use of singular freshly picked wet Chinook hops, and malt from Mellrichstadt, Germany make up the base of this country-style lager. To obtain proper conditioning, it was cold fermented with Bavarian origin yeast and held in our cellar for an extended period.
With notes of honey, earthy spice, fresh wildflower aromas, and a matchstick like mineral bitterness to round out the flavor — this beer is clean, crisp, dry and as always, hops were sourced from Growing Veterans Farm in Lynden, WA.
DESOLATION ANGELS (SPRITZ FARMHOUSE ALE)
4.7% ABV // 20 IBU // 10.8 P
light body + Skagit Valley raspberries + earthy Every year we buy thousands of pounds of organic fruit from local farmers to use in various projects. Sometimes the spent fruit still has plenty of flavor to use for another beer. This time around, we had 500 lbs of raspberries to use as a secondary fermentation source - pulling out the last bits of fruit essence.
The base beer consists of flaked rye, soft white wheat, and a heavy dose of raw buckwheat - which leads a fantastic earthy, herbal tea, and almost honey-like complexity. The raspberry aspect is light, but perfectly balances buckwheat and Czech Premiant hops. All-around, this spritzy farmhouse ale shows plenty of youthfulness on the palate and great depth for a light-bodied beer.
2 Row Pale, Buckwheat, Flaked Rye, Wheat
FLOYD THE BARBER (NORDIC PALE ALE)
5.0% ABV // 15 IBU // 11 P
medium body + pineapple + fresh hopped
Floyd is a Nordic Fresh Hop Pale Ale open fermented in a foeder with Kveik yeast: by far the most unique fresh hop beer we've ever made! Brewed with Pilsener, rye, and raw wheat, and hopped in the kettle with Strisselspalt and Hersbrucker. Floyd then spent eight weeks in the foeder, just enough time for the native Brett Brux to work in notes of canned pineapple, which are on full display in this beer. The final touch was a hefty dry hopping of fresh and wet Centennial hops from Growing Veterans.
This beer is very soft to the palate, with an impressive display of esters and a delicate grain field like quality.
Centennial, Hersbrucker, Strisselspalt
Pilsener, Raw Wheat, Rye
5.0% ABV // 20 IBU // 11.8 P
medium body + malt forward + crisp Helles Vollbier is the latest release from our obsessive approach to authentic lager brewing. This beautifully delicate lager is simple - and only created with the highest quality Organic German Pils and Mittelfruh hops. A double decoction mash takes single malted lager to a height of malt complexity. The hop character sublimely balances the palate, while the carbonation is 100% natural, resulting in a most drinkable lagerbier.
ORANGE SUEDE SUIT (FARMHOUSE ALE)
Orange Suede Suit is the result of a dream to create complex farmhouse ale with a low ABV. This beer is highly carbonated, very refreshing, and unlike any beer we've ever made.
We worked with our good friend Paul Thurston and Fortside Brewing to design this concoction. We blended hard red and soft white Skagit Valley Pilsener wheat through a multi-step mashing process then whirlpooled it with Hallertau Blanc hops. The final step was to ferment and age the beer in neutral French oak for several months with zested and pressed Cara Cara oranges. If Oragina befriended a farmhouse ale, you'd end up with this. Spritzy, light barnyard aroma, orange essence, and so so drinkable.
INEVITABLE (WEST COAST IPA)
5.8% ABV // 55 IBU // 14.0 P
mfloral + fresh cut grass + drying
West Coast IPAs are classics. Much like the classics of art and music, they need to be revisited and remixed from time to time. With that in mind, we took a standard IPA and added 20 pounds of hibiscus powder. The addition of the hibiscus powder presented a light tartness, tannic tea like characteristic that pairs nicely with the floral and piney aspects of the hops. This is a refreshing summertime beer perfect for drinking in the sunshine!
Centennial, Chinook, Simcoe
Marris Otter, Munich, Caramunich, Wheat ADJUNCTS: