5.4% ABV // 27 IBU // 1.051 OG
light body + malt forward + dry
Our version of this famous seasonal lager is brewed in the modern method, with a less conventional technique. We use only Vienna malt in this exceptional beer and hop it with both Saaz and Hallertau Mittlefruh for a crisp and classically balanced bitterness. The malt is the showcase, however, and exudes bright notes of fresh toasted bread that finishes smooth, crisp, and dry.
Mittlefruh, Premiant, Saaz