Join us Friday, September 16th for the release of 10,000 Battle Axes — a Belgian Strong Dark that's been aging in both Cabernet Sauvignon & rye whiskey barrels for 10 months.
5.6% ABV // 181 IBU // 1.056 OG
medium body + piney + bitter
Our first fresh hop beer of 2016 was brewed with 50 lbs of Centennial hops grown in a unique coastal micro-climate in Northern California. These Centennials provide intense aromas and flavors of pine which dominate in the beer. Calculated at an astounding 181 IBUs (although we highly doubt its actually that bitter), this beer is an example of what woodsy, piney and dank hops have to offer when used fresh and in the right proportions.
HOPS: Azacca, Centennial, Chinook, Mosaic
MALT: 2-Row Pale, Brittish Pale, Vienna
5.8% ABV // 24 IBU // 1.048 OG
medium body + juicy + zippy
We infused our Frances Farmer! Made in the Dupont style, this classic representation of a farmhouse ale is light in color with a soft mouthfeel complemented with lots of carbonation. It was fermented and conditioned with 50 lbs of organic white nectarines which add a subtle, yet complex fruit note to this refreshing brew.
HOPS: Czech Saaz, Sterling
MALT: Pilsner, Wheat
5.7% ABV // 10 IBU // 1.059 OG
medium body + tart + dark chocolate & cherry notes
For this year's Washington Beer Collaboration Festival, we teamed up with North Fork Brewery head brewer, Eric Jorgensen. This deep red, moderately tart beer exudes flavors of dark chocolate and pie cherries. In the spirit of creative collaboration, we went a step further and dry hopped it with Nelson Sauvin to create a truly unique beer that exemplifies the strengths of both North Fork and Aslan brew.
Acidulated, Carafa, Chocolate, Maris Otter, Munich
4.7% ABV // 20 IBU // 1.050 OG
medium body + toffee notes + clean
This special creation comes to you from the mind of Jenn Tadder, the **Bellingham Homebrewers Guild 2015 Homebrewer of the Year**. In addition to some new hardware for her trophy shelf, Jenn won the opportunity to brew a collaboration beer with our Masterbrewer, Frank, and will enter it as Bellingham’s first Pro-Am entry in the WA Beer Awards! The result is a delicately malty beer with notes of toffee, a soft bitterness, and a clean, refreshing finish.
C-60, Carafa, Munich, Pilsner, Vienna
Amarillo, Mosaic, Nugget, Simcoe
Carafa, Caramunich, Marris Otter, Munich
Bravo, Cascade, Jarrylo, Mosaic, Sterling
2-Row Pale, Pilsner, Rye, Wheat AWARDS:
 Gold / Hybrid Style Beers / North American Brewers Association
 Silver / Belgo-American & Int'l Ales / Washington Beer Awards
2-Row Pale, C-60, Munich, Rye
Cascade, Centennial, Chinook
2-Row Pale, C-120, Carahell, Chocolate, Munich, Rolled Oats
2-Row Pale, C-120, Carafa, Munich, Oats, Wheat
Oats, Pilsner, Wheat AWARDS:
 Gold / Belgian Style Wits / Washington Beer Awards