SAISON

5.6% ABV // 35 IBU // 12P

MEDIUM BODY + CITRUS + DRY

Frances Farmer is crafted with a blend of top fermenting saison yeasts in stainless steel. After primary fermentation is complete, it is transferred into a foeder for maturation with 3 strains of brettanonmyces. This batch began our solera-esque program where we remove a portion of the matured beer from the foeder for packaging. Freshly fermented Frances is then added back to the foeder to replace what was removed, and to continue the maturation process. Inevitably the subsequent batches will vary slightly and age for different lengths of time.

HOPS:
Tradition, Premiant, Perle
MALT:
Pilsner, Vienna, Wheat

AWARDS:

[2017] Gold / Saison / SIP Northwest
[2018] Silver / Saison / SIP Northwest
[2018] Gold / Specialty Saison / World Beer Cup
[2019] Gold / Specialty Saison / Best of Craft Beer Awards
[2019] Bronze / Brett Beer / North American Beer Awards