BRETT SAISON AGED IN PEATED WHISKEY BARRELS

7.2% ABV // 35 IBU // 12 P

lemon + peat + smooth

In 2019 we were approached by Westland Distillery to put our Frances Farmer Saison in freshly emptied peated whiskey barrels. After resting in the barrels for 2 years the beer was finally ready to be packaged. After conditioning in bottles for 8 months this beer presents a punchy lemon acidity and rich peaty funk with a smooth body tying it all together.

HOPS:
Tradition, Premiant, Perle
MALT:
Pilsner, Unmalted White Wheat, Vienna, Carapils