Aslan Brewing Company became a Certified B Corporation in January 2016. In a nutshell, a B Corp inspires businesses to compete not only to be the best in the world, but to be the best for the world. Through a rigorous review and inspection process conducted by the B Lab, B Corps are required to meet higher standards of social and environmental performance and ensure that these standards are comprehensive and transparent. It's like our USDA Organic certification but for the whole business, not just the beer. Unlike traditional corporations, B Corps are legally required to consider the impact of their decisions not only on their shareholders, but also on their stakeholders (e.g., workers, suppliers, community, consumers, and the environment).
There are over 1,500 Certified B Corporations from more than 120 industries in nearly 50 countries with 1 unifying goal - to redefine success in business. For more information on B Corps and the B Lab, visit BCorporation.net.
USDA ORGANIC BEER
All beer brewed at Aslan Brewing Company is USDA Certified Organic. This means that (1) all of the ingredients used in the brewing process are certified organic by a recognized certifying agent, (2) the chemicals used in brewery cleaning have low-impact on the environment, and (3) we are fully transparent regarding details of our suppliers and overall process.
"But, how can an ingredient like barley or hops be organic? Aren't all things in the world that grow from the ground technically organic?!"
When we say that our ingredients are all certified organic, we mean that the suppliers of said ingredients have gone above and beyond to meet green standards set by their certifying agent (USDA, Oregon Tilth, California Certified Organic Farmers, etc.). Various green standards include but are not limited to biorational insecticide usage, soil and tissue analysis reports, organic seed verification, and the restriction of cross-contamination from nearby conventional farms or products. With these elevated agricultural standards in place, we are not only protecting the health of the crop and the raw ingredient with which we brew, but also the health of the farmers working in the fields, other non-target species, and the end consumer...YOU!
We work directly with the Washington State Department of Agriculture to obtain USDA Organic Certification.
Aslan couldn't be more lucky to call Bellingham and the Pacific Northwest our home. The community in which we live is our greatest support system and we do all we can to give back. We focus our philanthropic efforts on five essential community elements: Art & Culture, Health, Environment, Education, and Common Good. As a manufacturer and retailer of beer, we have a responsibility to not only maintain ethical serving practices, but also ensure that our impact on the community is not entirely centered around alcohol. We must diversify our reach and be willing to use a portion of our profits to directly fund local projects outside of our industry. The more we can bolster the world around us, the more prosperous we can be.
We prioritize organic Whatcom County ingredients as much as possible when sourcing food — the farther away from our backyard an ingredient is, the less likely we are to source it. We work with Puget Sound Food Hub to easily purchase produce from a collective of Washington farmers. Bellingham company Claus Meats is our source of organic chicken from Mary’s.
We loved participating in Sustainable Connection’s Eat Local Month so much, we decided to feature a rotating menu item with 90 percent local ingredients all year round. Some examples of our local ingredients include handmade tortillas from La Gloria Market in Bellingham, salmon from Desire Fish Co., and produce from Bellingham’s Joe’s Garden and Rabbit Fields Farm in Everson, among many other incredible local food producers. Our goal is to incorporate local ingredients whenever possible, throughout our menu as well as our taplist. It’s part of our commitment to supporting local and sustainable food.
When first designing our brewery and restaurant in the historic McBeath Building, we had two major options to consider: knock it all down and build new, or renovate and work with the history inside. The easiest path was new construction, but it also had the greatest environmental impact and overall waste. There is nothing more sustainable than reuse, so despite the extra efforts it required, we chose renovation. During the nine-plus months of construction, primarily done by our team of owners, family, and friends, we spent days refurbishing used materials inside. Whether it was pulling nails out of wood studs, preserving office windows and doors for reimplementation, or cutting and polishing tarnished metal beams, we found a way to make old things look new.
With renovation comes demolition, and inevitably, we end up with material we cannot use. That is why we meticulously deconstructed every wall and fixture in the place. We turned to local recycling plants to make sure everything from sheet rock to concrete was put back to use. Hours were spent sorting through and compiling loads of copper wire, bent conduit, and other metal remnants for proper recycling. We even cleaned and found homes for the things that still worked but we had no use for, like bricks, water heaters, and vintage skylights.
Not only did we save tens of thousands of dollars by using green building techniques, we were able to minimize our impact on regional landfills. On top of it all, used and repurposed goods have soul, and when it comes craft, soul matters. Shout out to Don Trosset aka DT aka Zen Master aka The Godfather aka Teezle aka Deets...without him none of this would be possible.
We capture rainwater from our roof and use it to water our outdoor plants, including our rain gardens, sunflowers, hops, and raspberries. From one rainstorm, we can get as much as 45 gallons of water. This helps us reduce our water use and conserve our filtered water as much as possible. Water drains off our roof no matter what — might as well put it to good use by using it to help the plants around our restaurant stay happy, healthy, and beautiful!
We’re also a Downtown Improvement Garden Steward. Our horticulturist Megan maintains the rain gardens located right outside of our brewpub on the corner of North Forest and Magnolia. These gardens help filter out pollutants picked up by stormwater runoff, which improves the quality of nearby waterways.
SUSTAINABLE CONNECTIONS MEMBER
Aslan Brewing Company, as an entity, has been a member of Bellingham's Sustainable Connections* since our days as glorified home brewers. We looked to them when we needed help implementing a green business and connecting with other similar-minded businesses in the community. They gave us countless resources that helped us find ways to go green on a budget, and still do today. The friendly staff at Sustainable Connections are some of our greatest motivators. We can rely on them to stay ahead of the curve and let us know when new, green opportunities arise.
*Sustainable Connections is a non-profit with the mission to be the forum where businesses come together to transform and model a vibrant local economy built on sustainable practices.
BREWSHED ALLIANCE MEMBER
Aslan Brewing Company is one of the many Washington State breweries that make up the Brewshed Alliance. This is an outreach initiative of Washington Wild* designed to bring people together with a simple message: protected water makes superior beer. As water flows through the land it picks up natural minerals that give downstream beer a distinct flavor. It also picks up pollutants that then have to be laboriously taken out of the beer with great care by the brewer to ensure the end product doesn’t have any undesirable flavors. We call this the Brewshed connection, and breweries throughout the state are joining with us to help people understand how conservation work from organizations like Washington Wild benefits the quality of the beer in their glass.
*Washington Wild protects and restores wild lands and waters in Washington State through advocacy, education and civic engagement.
At least once a year, our goal is to brew a beer that benefits an important community organization. Our dark, robust IPA Midnight Couloir helped support the Northwest Avalanche Center, a nonprofit that works to save lives and reduce the impacts of avalanches in the Cascade and Olympic Mountains of Washington and northern Oregon. A portion of the proceeds of No Coal Porter helped our friends at RE Sources for Sustainable Communities support clean energy solutions and protect our communities from unsafe fuel transport. Our grapefruit witbier, Summer Solar Ale, was made in collaboration with Itek Energy and Western Solar to help raise funds for a solar panel system for Lydia Place.
Through these beer collaborations, in-house fundraisers, and strong community ties, we strive to leverage the power of craft beer to bring people together around important causes.
In order to help offset our energy impact, our brewery runs 100% Green Power Energy! We offset our electricity based carbon footprint with investments in renewable energy through Puget Sound Energy.