6.3% ABV // 24 IBU // 1.048 OG
medium body + peach notes + dry
A rustic farmhouse ale aged four months in a french oak foeder with four varieties of Brettanomyces yeast. Brewed with raw wheat, pilsner, and vienna malts along with hops from the Alsace region of France. This delicate saison carries elegant notes of ripe peaches and aromas of sweet hay, leaving a complex and rewarding aftertaste.
HOPS:
Malling, Premiant, Strisselspalt
MALT:
Pilsner, Raw Wheat, Vienna