5.3% ABV // 46 IBU // 1.054 OG
medium body + piney pear + soft
We revived a long forgotten ale strain from Europe to make this IPA. Possibly the first and only time this yeast has been used in the United States, making this beer wholly unique. Hopped abundantly with Jaryllo, the prevalent flavors are a peculiar mix of pear and pine needles that work amazingly well together. However, the mouth-feel may be the most redeeming quality, presenting a sensation of pulp free orange juice as it rolls across your tongue.
HOPS:
Premiant, Jaryllo, Strisselspalt
MALT:
Oats, Plumage Archer, Rye