Organic Double IPA // 8.2% ABV // 60 IBU // 18 P
big body + ripe mellon + smooth
What better style of beer could there be to point out the irony of consumer capitalism in the beer industry? One which costs far too much to make, yields too little, causes beer collectors to change weekend plans, and creates a wave of complaints as to why it costs so much. Double IPA - the vaporwave of beer.
Here you find a wholly synthesized version of late 2010's West Coast style IPA laid over the more modern New England movement. This subgenre samples crystal malt, full attenuation, prolific bittering qualities, hefty dry hop charges, less refinement in clarity, and a few Greco-Roman statues. This prototype focuses on ambiguous ripe melon notes, piney bitterness, and orchard fruit esters. Unsustainable to produce in an efficient way combined with too much time creating a photo for internet hype defines this style wholly.
HOPS:
Chinook, Mosaic
MALT:
2-Row Pale, Caramunich, Flaked Barley, Vienna
