Raspberry Berliner Weisse // 4.4% ABV // 0 IBU // 9.5 P
light body + raspberry + bubbly
For the second year in a row, we brewed this crushable treat for our good friends at the Latona Pub! This kettle sour brew was mashed with wheat and Pilsener malts from Skagit Valley Malting and fermented with our ale yeast on top of 500 lbs of fresh organic raspberries from Hedlin Farms. The final touch - Bottle and Keg conditioned with Champagne yeast to create an extra dry, bubbly, and intensely tart experience. Pink Yoshi 2019 is by far the sourest beer we have ever made - think raspberry warhead...
HOPS:
Malling
MALT:
Pilsener, Wheat
