Organic Japanese-Style Lager
4.5% ABV / 11.6 P / 15 IBU
dry + light body + refreshing
What started as a one-off project with the Bellingham Sister City Association (BSCA) has grown into sometime we look forward to every spring. Tateyama, named after our sister city in Japan, is a rice lager brewed with organic California kokuho rose rice from Koda Farms. Their rice provides a delicate, clean, and soft graininess that sweeps the hop flavors across the tongue. With flavors of jasmine, honeydew, and honeysuckle, this beer just screams spring. As we enter into the longer days and begin spending more time outdoors, we're happy to have Tateyama in our pack or in the fridge.
HOPS:
Strisselspalt, Hersbruker
MALT:
Pilsner, Rice
