FESTBIER
Das Boot is back! This year we brewed our seasonal Festbier with Smaragd, a descendant of Hallertau Mittelfrüh (a hop steeped in German brewing tradition). This hop provides a delicate floral and peppery note that balances the malt profile. The combination of Pilsner and Munich malt contributes flavors of toast with honey and fresh dough. This beer celebrates the coming of fall and is perfect for the upcoming cooler nights!
5.6% ABV // 12.2 P // 22 IBU
bready + medium body + crisp
HOPS:
Perle, Smaragd
MALT:
Pilsner, Munich
