BREWPUB BEER LINEUP
Our beer is certified organic by Washington State Department of Agriculture.
PRIDE OF THE ORGANIC NORTHWEST
CLASSIC LIGHT LAGER
4.0% ABV // 24 IBU // 1.036 OG
light body + malt forward + crisp
This is your classic, easy drinking light lager beer — light in flavor, alcohol, and calories. While it may be an American macro brewery standard, it’s better when brewed in small batches without corn and rice. Pours a pale straw color with a rocky white head. For a throwback to simpler times and a taste of nostalgia, reach for a Classic Light Lager!
 Bronze / Light and Amber Lagers / WA Beer Awards
BATCH 15 (IPA)
6.7% ABV // 65 IBU // 1.060 OG
medium body + zippy citrus + unfiltered
This hazy, juicy IPA is hopped heavily with Citra and Simcoe, then paired with choice American wheat and two-row barley. Intentionally unfiltered to spotlight the rawness of organic hops, this IPA is less bitter but more flavorful and balanced than most West Coast versions.
DAWN PATROL (PACIFIC ALE)
5.5% ABV // 18 IBU // 1.054 OG
medium body + pineapple & mango notes + refreshing
This beer is mild yet complex in its delivery. The hop presence is noticed by subtle flavors of pineapples that meld beautifully with the slightly spicy and minty character derived from the use of Rye malt. A somewhat recently pioneered style, this Pacific Ale is delivered unfiltered to accentuate its fresh farm to glass, unprocessed, organic qualities.
Cascade, El Dorado
2-Row Pale, Caramunich, Munich, Rye
GINGER RYE ALE
5.2% ABV // 18 IBU // 1.054 OG
medium body + ginger & limes + approachable
This beer falls into the “specialty” category, but it’s based off an American Pale Ale and inspired by a delicious cocktail called the “Moscow Moose”. The ginger is present, yet subtle as is the rye. The wild card is the use of limes, which shine through on the finish. This is an adventurous beer and a staple of our brewery.
2-Row Pale, C-40, Carahell, Rye
 2nd Place / People's Choice / Yes, We CAN! Festival
5.0% ABV // 24 IBU // 1.058 OG
light body + roasted nuts and chocolate notes + malt forward
True Brown Ales are light in body, but not light in flavor. This beer accomplishes that with generous amounts of Chocolate, Black, Carahell, and Roasted malts along with a complicated mash schedule that delivers a malt forward beer with a light, easy drinking quality that will keep you refreshed and intrigued.
Cascade, Hallertau, Sterling
2-Row Pale, Munich, Chocolate, Roasted Barley, Vienna
6.0% ABV // 57 IBU // 1.070 OG
big body + coffee and chocolate notes + smooth
This American style stout keeps in tradition with the high volume of roasted malts used for flavor and color. Black, Roasted, and Chocolate malts are used for a roasted coffee bean, dark chocolate malt flavor. Balanced with Cascade and Centennial hops for a crisp, piney character that is neither bitter nor overpowering.
2-Row Pale, Munich, Wheat, Rolled Oats, C-60, Roast, Black
 Silver / American Style Stout / Best of Craft Beer Awards
 Gold / American Style Stout / Best of Craft Beer Awards
 Silver / Best Stout / SIP Northwest
 Bronze / American-Style Stouts / WA Beer Awards
<0.5% ABV // 20 IBU // 12 P
medium body + malt forward + non-alcoholic
Don's N/A is a very special beer brewed specifically for Don Trosset, and all the other folks who don't drink alcohol! This beer was initially an accident but has become a bit of a cult classic around here. We brew this ale at normal strength with a modified mash schedule. That technique, along with the use of a very unique yeast creates a very, very low alcohol beer after fermentation. The small amount of alcohol in the beer is then evaporated to produce a true non-alcoholic craft beer. Modeled after an English Brown Ale, and brewed with Yakima Cascade hops. This fine ale has superb notes of baking chocolate, toasted bread, and roasted chestnuts. Deliciously malty with no alcohol — a true session beer!
2 Row Pale, Carafa, Chocolate, Munich, Vienna
LAMBO TAPE DECK (DOUBLE IPA)
8.2% ABV // 60 IBU // 18 P
big body + ripe mellon + smooth
What better style of beer could there be to point out the irony of consumer capitalism in the beer industry? One which costs far too much to make, yields too little, causes beer collectors to change weekend plans, and creates a wave of complaints as to why it costs so much. Double IPA - the vaporwave of beer.
Here you find a wholly synthesized version of late 2010's West Coast style IPA laid over the more modern New England movement. This subgenre samples crystal malt, full attenuation, prolific bittering qualities, hefty dry hop charges, less refinement in clarity, and a few Greco-Roman statues. This prototype focuses on ambiguous ripe melon notes, piney bitterness, and orchard fruit esters. Unsustainable to produce in an efficient way combined with too much time creating a photo for internet hype defines this style wholly.
2-Row Pale, Caramunich, Flaked Barley, Vienna
HOOK'S STASH (PALE ALE)
5.0% ABV // 45 IBU // 11 P
light body + piney + crisp
Back for year two, and in collaboration with Mt. Baker Ski Area, we brewed a beer to celebrate the life of former Pro Patrol and Mt. Baker Legend, Randy Hook. This easy drinking, light-bodied hazy pale ale was brewed with American 2-Row barley, hard red wheat, and hopped exclusively with Nelson Sauvin, Taiheke, and Rakau. A crispy, hoppy treat with plenty of complex pine flavors that will hark the memories of dodging trees in Sticky Wicket. Best enjoyed in the company of great family, friends, and local legends. Cheers to Randy!
Pineapple aroma and a subtle kick of spices, this juicy IPA packs a punch!
2-Row Pale, Malted Wheat
SIMCOE SLICE (IPA)
6.6% ABV // 60 IBU // 13.5 P
medium body + balanced + fruity
A single-hop IPA that straddles the line between West Coast and hazy styles. This beer is a pure expression of Simcoe since it was only hop variety used in this beer. The atypical sensory notes for Simcoe are abundant — fruity, earthy, and notes of citrus.
2-Row Pale, Caramunich, Wheat
5.1% ABV // 10 IBU // 13 P
medium body + malt forward + crisp
The "Altmünchner Bier" is the original lager of Munich. Prior to the creation of Pilsener malt, Dunkle or Dunkles (depending on your dialect) was THE lagerbier of Bavaria. We spare no expense when it comes to the reproduction of historical classics - both in ingredients and in process.
As is the case with all of our lagerbier, a decoction mash was employed. Our ability to use this old world technique is irreplicable in terms of flavor development.
The richness of the Munich malt presents deep tones of chocolate and toffee. A long & cold fermentation, proper lagering temperatures, and 100% natural carbonation ensure a very frothy bier.
Carafa, Caramunich, Munich, Vienna
ÜLa (UNGESPUNDET LAGER)
5.1% ABV // 25 IBU // 12 P
medium body + notes of honeysuckle + balanced In the Franconia region of Germany, there is an orange, unfiltered lager that is brewed by nearly every brewery referred to as a "Kellerbier", or "Ungespundet", which translates to un-bunged. This traditional regional lager is naturally carbonated, unfiltered, and has a distinct orange hue.
The malt bill is simple and consists of malt from Mellrichstad and Bamberg - both squarely in Franconia. The hops, also Franconian, create a slight spice up front, with a notable orange marmalade finish. Cold fermented at 46 degrees and lagered below freezing in our cellar for weeks — this is a simple country-style lager, yet wildly complex.
CHARLIE FOXTROT (FRESH HOP IPA)
6.9% ABV // 70 IBU // 14.8 P
medium body + fruity + pleasantly bitter
For the past two years, we have been working with Growing Veterans for all of our fresh hop beers. Growing Veterans is an amazing organization that empowers veterans to cultivate purpose and belonging by growing community, food, and excellent hops!
This year we decided to make Charlie Foxtrot a West Coast-style IPA — mashed with Washington grown barley, Munich, and crystal malts. We used a mixture of Cascade, Crystal, and Columbus fresh hops, which were hand been handpicked and delivered to our brewery an hour before we used them! To round things out, we dry-hopped this beer with Simcoe and Mosaic.
This beer exudes a classic west coast-style IPA flavors — pine, orchard fruit, and a crisply bitter finish with that atypical resin on your tongue sensation.
Cascade, Columbus, Crystal, Mosaic, Simcoe
2 Row Pale, Munich, Caramunich
PINK YOSHI (RASPBERRY BERLINER WEISSE)
4.4% ABV // 0 IBU // 9.5 P
light body + raspberry + bubbly
For the second year in a row, we brewed this crushable treat for our good friends at the Latona Pub! This kettle sour brew was mashed with wheat and Pilsener malts from Skagit Valley Malting and fermented with our ale yeast on top of 500 lbs of fresh organic raspberries from Hedlin Farms. The final touch - Bottle and Keg conditioned with Champagne yeast to create an extra dry, bubbly, and intensely tart experience. Pink Yoshi 2019 is by far the sourest beer we have ever made - think raspberry warhead...
DAS BOOT (FESTBIER)
5.6% ABV // 28 IBU // 12.6 P
medium body + balanced + clean
Festbier is the modern Oktoberfest style, otherwise known as Wiesn. Originally introduced by the Paulaner Brauerei, now all six Munich braueries who make up Oktoberfest pour this style. This contemporary lager is much lighter, similar to a strong Helles. Das Boot is made up of two imported Pilsener malts, a touch of Carahell, and hopped moderately with Mittelfruh and Perle for delicately complex hop profile. It was double decoction mashed to bring the rich malt flavor to the surface. This beautiful lager is fully aged, and 100% naturally carbonated.
4.8% ABV // 40 IBU // 1.046 OG
light body + zesty bitterness + crisp Brewed in similar fashion to the northern German style pilsner, we named this beer Coastal Pils as a nod to Germany’s coastal region where notable examples exist. Not to be confused with a Bavarian Pilsner, this style has a more pronounced zest and citrus-like bitterness. While not German, we prefer the flavor of Czech Saaz hops, which were used at a rate of 1 lb per barrel to create the distinct hoppy flavor. This lager is fully attenuated, hoppy with a refreshing mineral finish.
DISCO LEMONADE (BERLINER WEISSE)
4.5% ABV // 4 IBU // 1.040 OG
light body + effervescent + tart
The People's Champagne is back! Brewed in the Berliner Style, this sour weisse (white) beer uses Pilsner malt from Skagit Valley along with a large volume of wheat, then fermented with Lactobacillus and our house ale strain. We create this beer every year as a toast to Summer. So raise your glasses and cans - It’s time to celebrate!
FRANCES FARMER (SAISON)
medium body + CITRUS + DRY
Frances Farmer is crafted with a blend of top fermenting saison yeasts in stainless steel. After primary fermentation is complete, it is transferred into a foeder for maturation with 3 strains of brettanonmyces. This batch began our solera-esque program where we remove a portion of the matured beer from the foeder for packaging. Freshly fermented Frances is then added back to the foeder to replace what was removed, and to continue the maturation process.
Inevitably the subsequent batches will vary slightly and age for different lengths of time. This particular batch was matured in oak for 6 months, then spent 4 months conditioning in the bottle and kegs with brettanonmyces.
FRESH HOP KELLERBIER (HELLES)
4.5% ABV // 18 IBU // 10.5 P
light body + fresh hops + crisp
Our third and final fresh hop beer of the season is a pale unfiltered lager in the Franconian Landbier style. The use of singular freshly picked wet Chinook hops, and malt from Mellrichstadt, Germany make up the base of this country-style lager. To obtain proper conditioning, it was cold fermented with Bavarian origin yeast and held in our cellar for an extended period.
With notes of honey, earthy spice, fresh wildflower aromas, and a matchstick like mineral bitterness to round out the flavor — this beer is clean, crisp, dry and as always, hops were sourced from Growing Veterans Farm in Lynden, WA.
5.0% ABV // 20 IBU // 11.8 P
medium body + malt forward + crisp
Helles Vollbier is the latest release from our obsessive approach to authentic lager brewing. This beautifully delicate lager is simple - and only created with the highest quality Organic German Pils and Mittelfruh hops. A double decoction mash takes single malted lager to a height of malt complexity. The hop character sublimely balances the palate, while the carbonation is 100% natural, resulting in a most drinkable lagerbier.